Here we are washing and stabbing the veggies to get them ready for pickling.
I love how pretty they look in the big jars. We pickled small melons, cucumbers, some other type of light green cucumber-like thing, and green tomatoes.
Our friend from Victory Hill came over to help us get the ingredients right since it was our first time doing it. It was a good time to get to chat with her a bit more.
You add rock salt, garlic, vinegar and water and then wait for several weeks for them to turn. It will be fun to see how they turn out.
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